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Butternut Squash Custard


Butternut Squash Custard

Adapted from: http://www.traditional-foods.com/recipes/butternut-squash-custard/


Serves: 6

Preparation Time: 1 hour and 20 minutes (mostly cooking time)


1 cup butternut squash puree

2/3 cups sucanat or brown sugar

2 lightly beaten eggs

1/4 teaspoon each: salt, ginger, cinnamon, nutmeg

1 cup heavy whipping cream

2 tablespoons orange marmalade


Butter six custard cups and place in a large baking dish with sides.

Mix all of the ingredients in a bowl in the order given.

Ladle the mixture into the custard cups using a soup ladle.

Pour hot water into the baking dish so it comes almost to the level of the custard mix in the cups.

Carefully place the whole business into a 350 degree oven and bake for 50 to 60 minutes.

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