Butternut Squash Custard Adapted from: http://www.traditional-foods.com/recipes/butternut-squash-custard/   Serves: 6 Preparation Time: 1 hour and 20 minutes (mostly cooking time)   1 cup butternut squash puree 2/3 cups sucanat or brown sugar 2 lightly beaten eggs 1/4 teaspoon each: salt, ginger, cinnamon, nutmeg 1 cup heavy whipping cream 2 tablespoons orange marmalade   Butter six custard cups and place in a large baking dish with sides. Mix all of the ingredients in a bowl in the order given. Ladle the mixture into the custard cups using a soup ladle. Pour hot water into the baking dish so it comes almost to the level of the custard mix in the cups. Carefully place the whole business into a 350 degree oven and bake for 50 to 60 minutes.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.