<< Back

Butternut Squash Custard

 

Butternut Squash Custard

Adapted from: http://www.traditional-foods.com/recipes/butternut-squash-custard/

 

Serves: 6

Preparation Time: 1 hour and 20 minutes (mostly cooking time)

 

1 cup butternut squash puree

2/3 cups sucanat or brown sugar

2 lightly beaten eggs

1/4 teaspoon each: salt, ginger, cinnamon, nutmeg

1 cup heavy whipping cream

2 tablespoons orange marmalade

 

Butter six custard cups and place in a large baking dish with sides.

Mix all of the ingredients in a bowl in the order given.

Ladle the mixture into the custard cups using a soup ladle.

Pour hot water into the baking dish so it comes almost to the level of the custard mix in the cups.

Carefully place the whole business into a 350 degree oven and bake for 50 to 60 minutes.

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.



Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Leave this field empty


Check this box to receive updates by email when
new comments are added to this item.

Search recipes

Donate
Amazon Smile
Long Beach Local