Recipes

Adapted from Martha Stewart, July 2009 Yield : Serves 6 Ingredients Pate Brisee All-purpose flour,

Recipe adapted from Chef Sven Mede managing Chef at Catch Serves 6 Ingredients for the Salad: 1 bunch Red Frill Mustard 1 bunch Purple Mizuna 6 oz Arugula 4 oz Miners lettuce 2 each Green asparagus, washed and 2″ ends cut off¨

Products (Asparagus, Thyme)

Zesty Kale Two Ways and Fontina Mac & Cheese

(From Laura Werlin’s Mac & Cheese, Please! 50 Super Cheesy Recipes, Andrews McMeelâ Publishing, LLC) Kale seems to have become the vegetable of the moment, which is good news for kale lovers like me. In this mac & cheese, the hea

Products (Kale, Onion, Red)

Tomato Zucchini Casserole

Adapted from: www.tasteofhome.com Ingredients 1 cup (4 ounces) shredded cheddar cheese 1/3 cup shredded mozzarell

Products (Tomato, Zucchini, Basil)

Mediterranean Vegetable Hash

Adapted by: Big Girls Small Kitchen, Posted By Cara and Phoebe Ingredients ½ lb yellow potatoes, diced ¼ inch thick  1 shallot, sliced  ½ lb zucchini (2 small-medium), quartered and sliced &fr

Products (Tomato, Zucchini)

Spicy Eggplant

Adapted from:Venymae at allrecipes.com Ingredients 2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes &

Products (Eggplant)

Green Zebra Gazpacho with Cucumber and Avocado

(Makes about 5 cups, recipe created by Kalyn) Adapted from: http://www.kalynskitchen.com/2011/09/recipe-for-green-zebra-gazpacho-with.html Ingredients: 5 large garlic cloves, minced (or less if you're not that much of a garlic fan) 1/4 cup fresh

Products (Cucumber)

Chicken Shawarma with Green Beans and Zucchini

Adapted from http://www.huffingtonpost.com/2011/10/27/chicken-shawarma-with-gre_n_1058298.html Ingredients: 1 pound(s) zucchini, sliced 1/4 inch thick

Products (Zucchini, Green Beans, Chicken)

Baked Pesto Zucchini with Squash Blossoms

Baked Pesto Zucchini with Squash Blossoms Source: This recipe comes from Anne Gingrass of Brix Restaurant. Ingredients 2 pounds zucchini  2 cups fresh basil leaves, packed  ⅓ cup pine nuts   3 medium sized garlic c

Products (Zucchini)

Tomato Confiture

Adpated from:From Mark Gold, chef and owner of Eva Restaurant) Tomato Confiture Mark Gold, chef and owner at Eva Restaurantin West Hollywood, is using heirloom tomatoes from the Farmers Market for his simple, yet delicious, tomato confit

Products (Tomato)

Easy Green Bean Salad

Adapted from Beachgreens Serves: 4 Preparation Time: 25 minutes 1 pound green beans, cleaned and cut into 1-inch pieces (Blue Lake or Romano both work) Salt 1/3 cup crumbled feta cheese 2 small tomatoes, chopped 2 sca

Squash and Onions with Brown Sugar 

Adapted from: http://www.thekitchn.com/recipe-squash-and-onions-with-58603 Squash and Onions with Brown Sugar  serves 2 1 large yellow squash (or 2 medium)  2 small onions (or one medium)  2 tablespoons unsalted butter̷

Products (Onion, Summer Squash)

Potato, Squash, and Goat Cheese Gratin

Adapted from: http://www.thekitchn.com/recipe-potato-squash-and-goat-90647 Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash  4 small to medium red potatoes  3 tablespoons olive oil  4 ounces

Products (Potato, Summer Squash)

Summer Squash

Adapted from: http://www.thekitchn.com/summer-salad-recipe-squash-rib-119479 Summer Squash Ribbons  Serves 4 1 1/2 pounds zucchini, yellow, or zephyr squash  1 shallot, very thinly sliced (about 2 tablespoons)  2 ta

Indiana Succotash

Adapted from Martha Stewart Serves: 3 Preparation Time: 20 minutes 3 ears of corn, husked Coarse salt and freshly ground pepper &

Products (Corn, Green Beans)

Dijon Roasted New Potatoes

Dijon Roasted New Potatoes 2 Teaspoons Olive Oil 2 Tablespoons Dijon mustard 3/4 teaspoon paprika 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 pounds uncooked new potatoes, cut into chunks if large Preh

Beet, Fennel, and Leek Salad

Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across

Products (Fennel, Leek, Beet)

Quinoa, Zucchini, and Toasted Walnut Pilaf

Adapted from: http://www.doitdelicious.com/recipes/make_it/quinoa_zucchini_and_toasted_walnut_pilaf Prep time: 15 minutes Total time: 15 minutes Serves 4 Gluten-free and very high in protein, quinoa has a slightly nutty flavor—

Carrot and Zucchini Salad With Seeds

Adapted from:http://food52.com/recipes/12789_carrot_and_zucchini_salad_with_seeds Serves 4 3 carrots, grated 3 zucchini, grated 1/4 cup pumpkin seeds, toasted 2 tablespoons poppy seeds 1 lemon, juiced 1 teaspoon

Products (Zucchini, Carrot)

Strawberry, Fennel and Orange Salad

Adapted from: http://www.wholeliving.com/133260/strawberry-fennel-and-orange-salad Ingredients 2 navel oranges 8 ounces strawberries (about 16), hulled and quartered or halved 1 fennel bulb, thinly sliced lengthwise, some fronds reserved f

Products (Strawberries)

Broccoli Pesto and Pasta

Adapted from www.101cookbooks.com You can certainly add a handful of basil to this for more traditional flavor - you'd still get the added nutritional perks from the broccoli. And by all means, feel free to cook your broccoli in

Products (Broccoli, Black Walnuts)

Mustard-Orange Vinaigrette

This is a basic salad dressing recipe that can be used on just about anything. Make a big batch at the beginning of the week, and have a salad ready to go at any time! ¼ cup Balsamic or red wine vinegar 1 Tablespoon Di

Braised Greens and Chorizo

This recipe comes from Kajsa Alger, Executive Chef at Susan Feniger's Street in Hollywood Braised Greens & Chorizo (Serves 6) Ingredients: 1 gallon each of chopped red chard and chopped purple kale (approx 3-4 bunches total), washed well3 l

Products (Leek, Chard)

Roasted Rainbow Carrots with Maple Mustard Glaze

Adapted from: http://stickygooeycreamychewy.com/2010/09/20/roasted-rainbow-carrots-with-maple-mustard-glaze/ Ingredients: 2 bunches (about 1-1 1/2 pounds) rainbow carrots (If you can’t find rainbow carrots, regular carr

Fennel-Arugula Salad with Feta Cheese

Fennel-Arugula Salad with Feta Cheese Adapted from:http://www.self.com/fooddiet/recipes/2009/11/fennel-arugula-salad I found this recipe to be very adaptable. I've made it without fennel, but added feta cheese. I didn't have any shallot, so

Products (Greens: Arugula, Fennel, leaf)

LongBeachLocal

Eat Local